OCTOBER 1

Since Halloween happens to be one of my favorite holidays, of course I would start baking halloween/fall treats. Which is why I am so grateful for pinterest. Last sunday, I found a pumpkin cookie recipe and it made over 70 cookies!! Here comes mcfatty over here....I will not openly admit how many I had....

So here is a simple treat, easy to make, and everyone loves them (unless you are allergic to peanut butter, in which case i feel bad for you.) But this was perfect, because I ended up with left over reese puffs. Needless to say I had that for breakfast for the next week :)

Found here!

Halloween Puppy Chow

What you will need: 

8 cups Chex cereal

2 cups Reese's Puffs cereal

16 oz. vanilla CandiQuik (i used chocolate chips)

1/2 cup peanut butter 

1 bag Reese's mini peanut butter cups (8 oz.)

2 cups powdered sugar

1/2 cup mini Reese's pieces

What to do:

Combine the cereal in a bowl and set aside. Divide the powdered sugar into 2 big ziplock bags and set aside. Place the CandiQuik in the microwave for 1 minute. Stir. Heat an additional minute, stirring every 30 seconds. Spoon the peanut butter into the melted chocolate and stir until smooth

Pour the melted chocolate over the cereal and stir until coated. Toss the peanut butter cups with the cereal. Spoon the mixture into the two ziplock bags evenly. Close and shake until thoroughly coated. Spread out on a parchment lined cookie sheet until set. Sprinkle with the Reese's pieces. Store in a sealed container